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Britain's Royal Chef Carolyn Robb Signs Major Agreement with the Harry & David corporation; the leading US-based premium food/gift producer.


Oxfordshire, England - October 29, 2018 ( Newswire) Royal Chef Carolyn Robb; Personal Chef to Prince Charles, Princess Diana, Prince William and Prince Harry, have entered into an exclusive license agreement with the Harry & David corporation; ( the leading American-based premium food and gift producer.


Under the co-branded license agreement, The Royal Touch Dessert, Cake & Bread Collection is exclusively manufactured and distributed in the US by Harry & David, a subsidiary of 1-800 Flowers.

The Royal Touch brand has collaborations with such companies as Nestles Chocolate, PG-Tips Tea, Abercrombie & Kent, The Shilla Hotel, Tauck Travel and many other companies. The brand's activities include publishing, travel & royal-infused culinary events and an expansive array of licensing activities for the future.

The crown jewel of the new Royal Touch Culinary Collection is Carolyn's 'Royal Chocolate Biscuit Cake', which Prince William selected as his Groom's Cake for his Royal Wedding.

'Carolyn is delighted by the care and quality of each item manufactured and sold by Harry & David', confirms Bill Schwartz; Carolyn's Los Angeles based business partner and co-founder of the Royal Touch global brand.

The Harry & David agreement and the growth of the Royal Touch brand is due to fortuities timing; the global media coverage and popularity of Britain's Royal Family, the style influences of 'Downton Abbey' and 'The Crown' TV series and the cumulative promotional effect from Britain's top consumer brands. Additionally, as a British Royal Chef, Carolyn enjoys immediate recognition on a global basis along with it's heightened level of credibility and prestige.

The Royal Touch LLC
Tel: 310.394.8227

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