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GULP! Bottled water is number two, and enhancements are coming.  

By Allen Gibson
April 22, 2004  
www.BeverageStocks.com      
   

Americans have been guzzling water out of bottles lately like it’s going out of style.

It isn’t.

Bottled water, from the big jugs you have at the office to the little bottle you just bought at the gym, has become a huge business, with 30.8 billion gallons of bottled water consumed globally in 2001 and consumption forecast to rise to 50 billion by 2008.

Water sales boomed all during the nineties, but have flattened out lately with resulting downward pressure on margins.

But the news is far from bad, because there’s a whole new water coming. Water that is specifically designed to answer consumer’s growing desire for lifestyle enhancing products that will help them avoid fat, get fit, and have more energy.

The new ‘enhanced’ water is basically water with things added that either taste good or are good for you. Preferably both. The booming awareness of obesity and its associated health problems is accelerating the trend.

Enhanced water is considered a niche market right now, but that's what experts called plain water 10 years ago. Sales are forecast to double to $5.6 billion by 2010, says Nutrition Business Journal.

The next big thing…

Nutraceutical: “A food or naturally occurring food supplement thought to have a beneficial effect on human health.”

The next big thing looks to be waters that promise health benefits beyond mere hydration. Benefits as specifically targeted as helping a woman through menopause. Or how about helping lose weight?

Beverages are an ideal delivery systems for nutraceuticals, and consumers seem more willing to experiment with beverage products than with solids. Which is good, because water is an ideal medium for delivering benefits to the body.

The marketers  of “Skinny Water” agree, and plan to become a force in the diet industry with the launch this summer of their uniquely targeted product – a water to curb your appetite and decrease carbohydrate uptake to help you lose weight. Their timing seems fortuitous.

According to New Nutrition Business Magazine, a key factor for success in the enhanced marketplace will be keeping water free of calories. They believe “Fruit 2.0”’s meteoric sales rise from $15 to over $100 million in three years had more to do with the brand’s combination of taste and zero calories than with the vitamins in the product. That was a hard lesson for the makers of “Clearly Canadian”, one of the pioneers in the enhanced water field, whose sales dropped significantly after consumers started counting calories.

Skinny Water’s Michael Salaman says, “The one thing every diet calls for is to drink more water! Our patent-pending formula has been clinically shown to reduce carb-uptake, decrease appetite, and increase fat burn without stimulating the nervous system. And it has no sugar or calories!”

Skinny Water might be at the heart of two converging trends. Julian Mellentin editorializing in New Nutrition Business Magazine noted “the big story of the last decade was the boom in the U.S. dietary supplement market. The story of the next decade will likely be the boom in beverages offering ingredients and benefits hitherto found only in dietary supplements.” He adds that consumers seem more willing to take their supplements in beverages than in solid products.

Enhanced waters are already the fastest-growing market segment - to the tune of $245 million wholesale, up from a mere $20 million in 2000, according to research by Beverage Marketing Corp. (BMC) in New York. A big appeal of such products for manufacturers, and investors, are the enhanced profit margins they offer, as well as the chance to develop brand loyalty among consumers – something which plain bottled water hasn’t achieved.

Consumers want their water to be more. More thirst quenching, more exhilarating, more energizing, more healing, more slimming, more…everything.

Let the branding begin…

A key to any brand’s success in this market will be developing consumer loyalty. To do that, suggest the experts, you must get the consumer to associate your product with specific positive feelings and experiences. The rise of nutraceutically-enhanced waters offers an obvious opportunity to do just that.

 With such big growth, it’s no surprise that the major players are piling in. Coke and Pepsi have top-selling distilled waters and both are now expanding those brands with enhanced water lines called Aquafina Essentials and Dasani NutriWater. Then there’s Energy Brand’s “glaceau vitaminwaters,” with a dozen drinks in a rainbow of colors, each with a name that promises more than just water- like "determination," and "focus.” Other brands diving in include Gatorade, FUZE, Long Life Beverages, Speedo and even pharmaceutical company Baxter International, whose “Pulse” has a women's formula, for instance, "to reduce the occurrence of symptoms associated with menopause."

If you can deliver an efficacious product that delivers real health benefits to the consumer, there should be lots of room in a growing market that is not dominated by the majors like the soda market is. At least not yet.

The Nike of the enhanced water world could be waiting in the wings. 

Allen R. Gibson - Staff Writer

Allen R. Gibson has over twenty-five years of experience in media and corporate communications.  He has been a reporter, television producer, and marketing communications consultant for public companies in both the US and Canada.

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